Still, I advise that instead of dwelling on the nutritional information or sodium or fiber, you serve this meatloaf alongside vegetables for a well-balanced meal. There will most certainly be carbohydrates in this meatloaf. this recipe meets daily protein requirements and will be low in cholesterol as long as you use lean meat. When one thinks of making meatloaf for dinner, I don’t believe that counting calories are the first thing on our mind. I recommend using a meat thermometer to make sure your meatloaf cooks to at least 160 degrees Fahrenheit. Adding starchy instant potato flakes to homemade bread gives it a uniquely soft and fluffy texture, and. Bake soft & fluffy biscuits, rolls, and focaccia. Use in place of fine breadcrumbs in crispy, juicy schnitzel. In my opinion, slow-cooking meatloaf is the best way to cook a meatloaf. Use in place of panko in crispy, juicy oven-baked chicken and baked crispy fish sandwiches. If you like this meatloaf, you should check out my other slow cooker meatloaf recipes. Spoon the glaze over the meatloaf once you remove it from your instant pot This meatloaf turns out perfectly moist each time! This is the best meatloaf! This meatloaf is such a classic comfort food! Side Dishes that taste great with this meatloaf Note: If you want to make this meatloaf gluten-free, you can use gluten-free graham crackers. You can also add more spices and salt and pepper or mustard to your meatloaf if you like. Optional Ingredients: You can replace the ground beef with ground turkey, ground pork, or ground chicken. One large bowl for mixing up the meatloaf mixtureįreezer bags and a rolling pin so you can crush the graham crackers. In a small bowl, stir together the 1 tablespoon of tomato paste, eggs, 2 tablespoons of Worcestershire sauce (or coconut aminos), mustard, spices and salt and pepper.
Add the pork rind mixture and the cooked onion/garlic. One slow cooker or baking dish or loaf pan if cooking in the oven Crumble the ground beef into a large mixing bowl, breaking it apart with a spoon or your hands. This meatloaf is traditional comfort food, sweet, savory, and kid-friendly! Ingredients Needed Graham crackers aren’t just for dessert! It gave me the idea to use graham crackers as the filler ingredient instead of oatmeal, crushed saltine crackers, or bread crumbs in a classic meatloaf recipe instead of breadcrumbs. My aunt has a fantastic ham ball recipe where she uses graham crackers as the filler. If you have leftovers, you might want to make meatloaf sandwiches for lunch the next day, although you may not have any! I have spent years perfecting my sweet meatloaf glaze. But be careful: These delicate nut flours burn quickly and at lower temperatures than.
This result is a sweet meatloaf that is also super moist and fluffy! This is an easy hand-off recipe, I have added oven, Instant Pot, and slow cooker instructions for you. Blitz almonds, hazelnuts, sesame seeds, in the food processor, and you can use them as breading material. Your family will love the taste of this sweet meatloaf recipe! This meatloaf recipe calls for Graham crackers as the filler.
0 kommentar(er)
